My husband Gary recently said to me: “the season of eating is coming up. How can we enjoy without guilt, without regrets?” Interesting, that we associate the Holidays not only with company, generosity, sharing and gratitude, but also with an over-abundance of food that makes us feel great at the moment, but sluggish and heavy afterwards.

What are your earliest food memories? How have your family traditions shaped your experience of shared feasts of eating? Many of us have happy memories of early childhood family gatherings centered around “breaking bread” with others. Sometimes we may connect with painful experiences connected to food.

A friend visiting from Germany commented on the multitude of choices our supermarkets offer. To illustrate her opinion, she pointed out that, for example, “milk” comes in so many varieties that the abundant choices create an almost paralyzing effect on the puzzled consumer.